Leek: The New Star on the Dining Table

Once overshadowed by other vegetables, leek has now risen to become a star ingredient on our dining tables. Like Brussels sprouts, kale, and cauliflower before it, leek is gradually gaining the recognition and affection it deserves. Whether simmered in rich broth, enjoyed as a snack while watching Netflix on the couch, or served as an elegant dish at a dinner party, leek showcases its boundless culinary potential.

Leek, a gentler and softer ingredient than onion, has long been favored by European chefs. It is not only a crucial component of the classic French vegetable medley but also a cornerstone of many French dishes. Gaulish chefs have crafted numerous irresistible delicacies with leek. Now, let's explore some recipes featuring leek as the main character, which are sure to become surprising and delightful vegetable treats this season.

Selected Recipes

Leek and Potato Soup
The perfect combination of potato and leek, enhanced by the rich aroma of celery root, makes this soup a classic must-try. Whether served cold as a French Vichyssoise or hot as a comforting dinner, it will bring you warmth and satisfaction.

Ham and Leek Stew with Poached Egg
In a slow cooker, leek becomes tender and juicy, perfectly complemented by thin slices of ham and a poached egg. The crispiness and saltiness of the ham add layers of flavor to this dish.

Leek and Herb Baked Eggs
This elegant dish on the brunch menu is not only easy to make but also rich in flavor. Pair it with sourdough bread and a butter lettuce salad drizzled with a light vinaigrette for a perfect meal.

Leek, Fennel, and Lemon Salmon
The fragrance of sautéed leek and the unique taste of fennel add a distinct flavor to this salmon dish. It is perfect for a refined light meal or a dinner party, requiring minimal preparation to accommodate more guests.

Leek and Herb Gratin Potatoes
Sautéed leek with garlic, three types of herbs, and a hint of wine form the basis of this classic dish. Adding a spoonful of French sour cream makes it even more rich and comforting.

These recipes featuring leek are not only delicious but also simple to make. Feel free to bookmark them for spring, when leeks are freshest and in season.