Six Mouthwatering Winter Citrus Desserts to Brighten Up Your Day

When winter citrus fruits such as grapefruits, Meyer lemons, oranges, and kumquats are abundant, we can enjoy them not only fresh but also transformed into delicious desserts that add more color and sweetness to our lives. Here are six irresistible winter citrus desserts that are not only tasty but can also brighten up your room, even surpassing the charm of a bouquet of flowers.

Winter Citrus Upside-Down Cake
This winter citrus upside-down cake is much easier to make than you might think. The entire cake is baked in a square cake pan with just a few additional ingredients like almond flour and labneh (a strained yogurt that can be substituted with Greek yogurt or whipped cream). In just 25 minutes of hands-on time, you can enjoy this delicious cake. Share your creation on Instagram and you're sure to receive plenty of likes!

Gradient Citrus Tart
This gradient citrus tart is a visual and taste bud feast. Blood oranges, Cara Cara oranges, navel oranges, pink and white grapefruits are tightly arranged in the tart, creating a beautiful gradient effect. The custard is dotted with lemon juice, leaving a lingering taste. Although the process of incorporating the citrus into the tart requires some skill, once you master the technique, you'll be able to easily create this stunning dessert.

Cranberry Curd Tart with Citrus Whipped Cream
This cranberry curd tart stands out with its rose-colored curd and citrus whipped cream dotted with orange zest. The curd is made with cranberries, lemon juice, and brown sugar, resulting in a rich and sweet flavor. The candied lemon peel garnish and super easy dough add an extra layer of flavor to this tart. At first glance, you'll be captivated by its charm.

Lemon Chiffon Tart
The word "chiffon" in this lemon chiffon tart signifies the sweetness and smoothness brought by the abundance of whipped cream and egg yolks. The tart is topped with even more whipped cream, making it irresistible. While it requires some time and effort to make, this tart is perfect for special occasions and a delight in everyday life.

Meyer Lemon Squares
These Meyer lemon squares are renowned for their delicate aroma and sweetness. The base is made of a processed dough and pine nuts, paired with a Meyer lemon curd for an excellent flavor. You can use the leftover curd to spread on cookies or layer on cakes for double the delight.

Grapefruit Cornmeal Pound Cake
For those who love grapefruit, this grapefruit cornmeal pound cake is an irreplaceable treat. The cake is loaded with triple the grapefruit: peel, juice, and candied fruit on top. The bottom layer of the cake contains cornmeal, making it hearty enough to pair with a few eggs and vegetables for brunch or as part of a dinner meal.